The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (921 - 930)
-
× 6.7
0.12 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 5.7
- × 80
- × 4.7
- × 26.7
- × 26.7
- × 80
- × 20
- × 10
- × 6.2
