The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (801 - 810)
- × 26.7
- × 26.7
-
× 5.7
0.14 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 10
- × 13.3
- × 26.7
- × 1.1
- × 0.4
- × 40
- × 2.7
