The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (661 - 670)
- × 26.7
- × 4.2
-
× 2.9
0.28 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 2.5
- × 2.3
-
× 2.5
0.32 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 40
- × 0.6
- × 5.3
- × 4
