The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (481 - 490)
- × 3
- × 6.7
- × 10
- × 5.7
-
× 10
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 2.9
-
× 3.1
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 3.5
- × 11.4
- × 0.5
