The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (421 - 430)
-
× 3.6
0.22 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 3.8
0.21 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 80
- × 3.6
- × 1.7
- × 16
- × 26.7
- × 26.7
- × 3.5
- × 80
