The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (401 - 410)
- × 16
- × 3
- × 13.3
- × 1.7
- × 16
- × 80
- × 80
- × 26.7
- × 80
-
× 3.6
0.22 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
