The amount of Foods that contain 0.8 mg of Vitamin B2 (Riboflavin) (361 - 370)
- × 6.7
- × 3
- × 6.7
-
× 3.6
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 26.7
- × 3
- × 1.6
- × 1.4
- × 0.3
- × 0.8
