Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (161st - 180th) (per 100 g edible portion)

• Coho salmon (cultured, raw)
  
  0.14 mg
• Masu salmon (raw)
  
  0.14 mg
• Sole (raw)
  
  0.14 mg
• Walleye pollack (raw)
  
  0.14 mg
• Japanese surfsmelt (raw)
  
  0.14 mg
• Sandfish (raw)
  
  0.14 mg
• Goldstriped amberjack (raw)
  
  0.14 mg
• Crucian carp (raw)
  
  0.14 mg
• Pond smelt (raw)
  
  0.14 mg
• Jackknife clam (raw)
  
  0.14 mg
• Oyster (cultured, raw)
  
  0.14 mg
• Oyster (cultured, boiled)
  
  0.14 mg
• Japanese abalone (raw)
  
  0.14 mg
• Ivory shell (raw)
  
  0.14 mg
• Keen's gaper (siphon, raw)
  
  0.14 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.15 mg
• Ayu sweetfish (wild, raw)
  
  0.15 mg
• Japanese parrot fish (raw)
  
  0.15 mg
• Chum salmon (shiozake)
  
  0.15 mg
• Sockeye salmon (raw)
  
  0.15 mg