Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (141st - 160th) (per 100 g edible portion)

• Chinook salmon (raw)
  
  0.12 mg
• Halfbeak (raw)
  
  0.12 mg
• Pacific cod (baked)
  
  0.12 mg
• Crucian carp (boiled)
  
  0.12 mg
• Whelk (raw)
  
  0.12 mg
• Common shield-clam (raw)
  
  0.12 mg
• Black scraper (raw)
  
  0.13 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.13 mg
• Pink salmon (canned in brine)
  
  0.13 mg
• Rainbow trout (cultured in sea, baked)
  
  0.13 mg
• Pacific cod (milt)
  
  0.13 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.13 mg
• Silver pomfret (raw)
  
  0.13 mg
• Mantis shrimp (boiled)
  
  0.13 mg
• Sea squirt (raw)
  
  0.13 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.14 mg
• Common Japanese conger (raw)
  
  0.14 mg
• Ayu sweetfish (cultured, raw)
  
  0.14 mg
• Barracuda (raw)
  
  0.14 mg
• Barracuda (baked)
  
  0.14 mg