Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (101st - 120th) (per 100 g edible portion)

• Pen shell (adductor muscle, raw)
  
  0.09 mg
• Squid, Processed product (saki-ika)
  
  0.09 mg
• Common octopus (raw)
  
  0.09 mg
• Japanese anchovy (niboshi)
  
  0.1 mg
• Lizardfish (raw)
  
  0.1 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.1 mg
• Dried flounder
  
  0.1 mg
• Sablefish (raw)
  
  0.1 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.1 mg
• Japanese icefish (raw)
  
  0.1 mg
• Crimson sea bream (raw)
  
  0.1 mg
• Pacific cod (raw)
  
  0.1 mg
• Flying fish (raw)
  
  0.1 mg
• Catfish (raw)
  
  0.1 mg
• Albacore (raw)
  
  0.1 mg
• Turban shell (baked)
  
  0.1 mg
• Hard clam (tsukudani)
  
  0.1 mg
• King crab (canned in brine)
  
  0.1 mg
• Squid, Processed product (surume)
  
  0.1 mg
• Squid, Processed product (kiriika-ameni)
  
  0.1 mg