Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (81st - 100th) (per 100 g edible portion)

• Big-eye flathead (raw)
  
  0.08 mg
• Dogfish (raw)
  
  0.08 mg
• Pacific cod (denbu)
  
  0.08 mg
• Big-eye tuna (raw)
  
  0.08 mg
• Southern black cod (raw)
  
  0.08 mg
• Sakura shrimp (boiled)
  
  0.08 mg
• Ocellated octopus (raw)
  
  0.08 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.08 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.08 mg
• Fish paste product (yaki-chikuwa)
  
  0.08 mg
• Atlantic salmon (cultured, raw)
  
  0.09 mg
• Rainbow trout (cultured in sea, raw)
  
  0.09 mg
• Red sea bream (cultured, raw)
  
  0.09 mg
• Red sea bream (cultured, baked)
  
  0.09 mg
• Yellowfin tuna (raw)
  
  0.09 mg
• Short-necked clam, Canned product (in brine)
  
  0.09 mg
• Abalone (raw)
  
  0.09 mg
• Apple snail (canned in brine)
  
  0.09 mg
• Oyster (canned in oil, smoked)
  
  0.09 mg
• Turban shell (raw)
  
  0.09 mg