Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (301st - 320th) (per 100 g edible portion)

• Brownstriped mackerel scad (hirakiboshi)
  
  0.3 mg
• Japanese pilchard, Canned product (in brine)
  
  0.3 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.3 mg
• Japanese sculpin (boiled)
  
  0.3 mg
• Pacific saury (hirakiboshi)
  
  0.3 mg
• Pacific saury (mirinboshi)
  
  0.3 mg
• Black sea bream (raw)
  
  0.3 mg
• Pacific cod (dried split)
  
  0.3 mg
• Adductor muscle (niboshi)
  
  0.3 mg
• Firefly squid (boiled)
  
  0.3 mg
• Sea urchin (neri-uni)
  
  0.3 mg
• Atlantic capelin (semi-dried, raw)
  
  0.31 mg
• Brownstriped mackerel scad (raw)
  
  0.32 mg
• Japanese pilchard, Canned product (in oil)
  
  0.32 mg
• Mackerel (baked)
  
  0.32 mg
• Pond smelt (tsukudani)
  
  0.32 mg
• Pond snail (raw)
  
  0.32 mg
• Japanese pilchard (boiled)
  
  0.33 mg
• Tatamiiwashi
  
  0.33 mg
• Walleye pollack (karashi-mentaiko)
  
  0.33 mg