Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (181st - 200th) (per 100 g edible portion)

• Dolphinfish (raw)
  
  0.15 mg
• Striped jack (cultured, raw)
  
  0.15 mg
• Gurnard (raw)
  
  0.15 mg
• Sakura shrimp (dried)
  
  0.15 mg
• Blue crab (raw)
  
  0.15 mg
• Squid, Processed product (seasoned and smoked)
  
  0.15 mg
• Amago salmon (cultured, raw)
  
  0.16 mg
• Anglerfish (raw)
  
  0.16 mg
• Japanese anchovy (raw)
  
  0.16 mg
• Pale chub (raw)
  
  0.16 mg
• Skipjack (caught in autumn, raw)
  
  0.16 mg
• Amberjack (raw)
  
  0.16 mg
• Crucian carp (kanroni)
  
  0.16 mg
• Hoki (raw)
  
  0.16 mg
• Japanese bluefish (raw)
  
  0.16 mg
• Japanese bluefish (boiled)
  
  0.16 mg
• Masu trout (cultured, raw)
  
  0.16 mg
• Short-necked clam (raw)
  
  0.16 mg
• Hard clam (raw)
  
  0.16 mg
• Surf clam (raw)
  
  0.16 mg