Fishes and Shellfishes Low in Vitamin B2 (Riboflavin) (per 100 g edible portion)

• Dried shark fin
  
  Tr
• Pacific herring (ovary, salted, desalted)
  
  0.01 mg
• Jellyfish (salted, desalted)
  
  0.01 mg
• Fish paste product (sumaki-kamaboko)
  
  0.01 mg
• Fish paste product (mushi-kamaboko)
  
  0.01 mg
• Fish paste product (naruto)
  
  0.01 mg
• Fish paste product (hanpen)
  
  0.01 mg
• Golden-thread (surimi)
  
  0.02 mg
• Flying squid (raw)
  
  0.02 mg
• Swordtip squid (raw)
  
  0.02 mg
• Sea cucumber (raw)
  
  0.02 mg
• Shirasuboshi (mild dried)
  
  0.03 mg
• Angry rockfish (raw)
  
  0.03 mg
• Pacific herring (migaki-nishin)
  
  0.03 mg
• Pacific herring (hirakiboshi)
  
  0.03 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.03 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.03 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.03 mg
• Northern shrimp (raw)
  
  0.03 mg
• Japanese spiny lobster (raw)
  
  0.03 mg