Vitamin B2 (Riboflavin) Content of Fishes and Shellfishes
(Initial G)
0.01 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.22 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0.11 mg
(per 130 g edible portion)
Gizzard shad (raw)
0.07 mg
(per 170 g edible portion)
Golden-thread (raw)
