Vitamin B2 (Riboflavin) Content of Fishes and Shellfishes
(Initial B)
0.18 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0.08 mg
(per 90 g edible portion)
Barracuda (baked)
0.13 mg
(per 150 g edible portion)
Barracuda (raw)
0.27 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
0.1 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
0.02 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0.26 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
0.21 mg
(per 90 g edible portion)
Big-eye sardine (raw)
0.07 mg
(per 96 g edible portion)
Black rockfish (raw)
0.17 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
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