The amount of Fishes and Shellfishes that contain 2 mg of Vitamin B2 (Riboflavin) (71 - 80)

• 

  0.06 mg

  (per 25 g edible portion)

  Mezashi (baked)
  × 33.3
• 

  0.47 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 4.3
• 

  0.05 mg

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 40
• 

  0.03 mg

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 66.7
• 

  0.03 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 66.7
• 

  0.23 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 8.7
• 

  0.01 mg

  (per 7 g edible portion)

  Blue sprat (raw)
  × 200
• 

  0.53 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 3.8
• 

  0.2 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 10
• 

  0.25 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 8