The amount of Fishes and Shellfishes that contain 2 mg of Vitamin B2 (Riboflavin) (171 - 180)

• 

  0.61 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 3.3
• 

  0.01 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 200
• 

  0.01 mg

  (per 47 g edible portion)

  Turban shell (raw)
  × 200
• 

  0.05 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 40
• 

  0.09 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 22.2
• 

  0.19 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 10.5
• 

  0.09 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 22.2
• 

  0.53 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 3.8
• 

  0.06 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 33.3
• 

  0.09 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 22.2