Vitamin B2 (Riboflavin) Content of Fishes and Shellfishes
(191 - 200)
0.73 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0.43 mg
(per 1780 g edible portion)
King crab (boiled)
0.06 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.01 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.36 mg
(per 710 g edible portion)
Common octopus (boiled)
0.06 mg
(per 110 g edible portion)
Japanese common squid (baked)
0.02 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
0.01 mg
(per 45 g edible portion)
Sandfish (namaboshi)
0.33 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
0.21 mg
(per 1050 g edible portion)
Alfonsino (raw)
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