Vitamin B2 (Riboflavin) Content of Fishes and Shellfishes
(181 - 190)
0.02 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.04 mg
(per 50 g edible portion)
Ocellated octopus (raw)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
-
(per 5 g edible portion)
Pacific cod (denbu)
0.02 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0.07 mg
(per 170 g edible portion)
Golden-thread (raw)
0.11 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.37 mg
(per 1750 g edible portion)
King crab (raw)
0.03 mg
(per 47 g edible portion)
Adductor muscle (raw)
0.06 mg
(per 80 g edible portion)
Hairtail (raw)
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