Vitamin B2 (Riboflavin) Content of Fishes and Shellfishes
(141 - 150)
0.03 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
0.36 mg
(per 460 g edible portion)
Silver pomfret (raw)
0.1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.03 mg
(per 25 g edible portion)
Pacific cod (milt)
0.23 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
0.19 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.17 mg
(per 370 g edible portion)
Black scraper (raw)
0.06 mg
(per 50 g edible portion)
Pacific cod (baked)
0.02 mg
(per 30 g edible portion)
Halfbeak (raw)
0.25 mg
(per 207 g edible portion)
Chinook salmon (raw)
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