Vitamin B2 (Riboflavin) Content of Fishes and Shellfishes
(111 - 120)
0.07 mg
(per 96 g edible portion)
Black rockfish (raw)
1.14 mg
(per 960 g edible portion)
Pink salmon (salted)
0.22 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0.11 mg
(per 130 g edible portion)
Gizzard shad (raw)
0.18 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0.06 mg
(per 100 g edible portion)
Hard clam (raw)
0.03 mg
(per 40 g edible portion)
Short-necked clam (raw)
0.72 mg
(per 450 g edible portion)
Amberjack (raw)
1.87 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0.02 mg
(per 18 g edible portion)
Japanese anchovy (raw)
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