The amount of Fishes and Shellfishes that contain 1.8 mg of Vitamin B2 (Riboflavin) (361 - 370)

• 

  0.02 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 90
• 

  0.04 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 45
• 

  0.02 mg

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 90
• 

  0.07 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 25.7
• 

  0.11 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 16.4
• 

  0.37 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 4.9
• 

  0.03 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 60
• 

  0.06 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 30
• 

  0.73 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 2.5
• 

  0.43 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 4.2