The amount of Fishes and Shellfishes that contain 1.8 mg of Vitamin B2 (Riboflavin)
(361 - 370)
0.02 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
×
90
0.04 mg
(per 50 g edible portion)
Ocellated octopus (raw)
×
45
0.02 mg
(per 75 g edible portion)
Big-eye flathead (raw)
×
90
0.07 mg
(per 170 g edible portion)
Golden-thread (raw)
×
25.7
0.11 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
×
16.4
0.37 mg
(per 1750 g edible portion)
King crab (raw)
×
4.9
0.03 mg
(per 47 g edible portion)
Adductor muscle (raw)
×
60
0.06 mg
(per 80 g edible portion)
Hairtail (raw)
×
30
0.73 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
×
2.5
0.43 mg
(per 1780 g edible portion)
King crab (boiled)
×
4.2
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