The amount of Fishes and Shellfishes that contain 1.8 mg of Vitamin B2 (Riboflavin) (261 - 270)

• 

  0.03 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 60
• 

  0.01 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 180
• 

  0.04 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 45
• 

  0.08 mg

  (per 100 g edible portion)

  Sole (raw)
  × 22.5
• 

  0.13 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 13.8
• 

  0.08 mg

  (per 90 g edible portion)

  Barracuda (baked)
  × 22.5
• 

  0.13 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 13.8
• 

  0.06 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 30
• 

  0.08 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 22.5
• 

  0.09 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 20