The amount of Fishes and Shellfishes that contain 1.8 mg of Vitamin B2 (Riboflavin) (221 - 230)

• 

  0.07 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 25.7
• 

  1.14 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 1.6
• 

  0.22 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 8.2
• 

  0.11 mg

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 16.4
• 

  0.18 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 10
• 

  0.06 mg

  (per 100 g edible portion)

  Hard clam (raw)
  × 30
• 

  0.03 mg

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 60
• 

  0.72 mg

  (per 450 g edible portion)

  Amberjack (raw)
  × 2.5
• 

  1.87 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 1
• 

  0.02 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 90