The amount of Fishes and Shellfishes that contain 1.2 mg of Vitamin B2 (Riboflavin) (281 - 290)

• 

  0.03 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 40
• 

  0.36 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 3.3
• 

  0.1 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 12
• 

  0.03 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 40
• 

  0.23 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 5.2
• 

  0.19 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 6.3
• 

  0.17 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 7.1
• 

  0.06 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 20
• 

  0.02 mg

  (per 30 g edible portion)

  Halfbeak (raw)
  × 60
• 

  0.25 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 4.8