Vitamin B2 (Riboflavin) Content of Confectioneries
(Initial D)
0.03 mg
(per 130 g edible portion)
Daifuku-mochi
0.13 mg
(per 105 g edible portion)
Danish pastry
0.08 mg
(per 80 g edible portion)
Dorayaki
0.05 mg
(per 35 g edible portion)
Doughnut (cake type)
0.06 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 mg
(per 10 g edible portion)
Drop
