Vitamin B2 (Riboflavin) Content of Confectioneries
(Initial C) (11 - 13)
0.14 mg
(per 80 g edible portion)
Custard cream bun
0.13 mg
(per 45 g edible portion)
Custard cream puff
0.36 mg
(per 140 g edible portion)
Custard pudding
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