Vitamin B2 (Riboflavin) Content of Confectioneries
(Initial C)
0.05 mg
(per 25 g edible portion)
Caramel
0.01 mg
(per 25 g edible portion)
Chatsu
0 mg
(per 10 g edible portion)
Chewing gum (bubble)
0 mg
(per 2 g edible portion)
Chewing gum (stick)
0 mg
(per 4 g edible portion)
Chewing gum (sugar-coated)
0.06 mg
(per 24 g edible portion)
Chocolate biscuit
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
0.08 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.01 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.01 mg
(per 20 g edible portion)
Cracker (soda)
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