Vitamin B2 (Riboflavin) Content of Confectioneries
(71 - 80)
-
(per 24 g edible portion)
Yatsuhashi
-
(per 30 g edible portion)
Okoshi
0.01 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0.01 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.01 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
-
(per 45 g edible portion)
Kibi-dango
0.01 mg
(per 57 g edible portion)
Karukan
Tr
(per 90 g edible portion)
Jelly (wine)
Tr
(per 90 g edible portion)
Jelly (coffee)
Tr
(per 90 g edible portion)
Jelly (orange)
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