Vitamin B2 (Riboflavin) Content of Confectioneries
(31 - 40)
0.02 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.02 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.01 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
0.01 mg
(per 18 g edible portion)
Biscuit (soft)
0.05 mg
(per 100 g edible portion)
Bean jam bun
0.01 mg
(per 10 g edible portion)
Rice cracker (arare)
0.02 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.01 mg
(per 15 g edible portion)
Karinto (sugar)
0.01 mg
(per 25 g edible portion)
Chatsu
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