The amount of Confectioneries that contain 1.5 mg of Vitamin B2 (Riboflavin) (81 - 90)

• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 150
• 

  0.04 mg

  (per 90 g edible portion)

  Jam bun
  × 37.5
• 

  0.04 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 37.5
• 

  0.03 mg

  (per 80 g edible portion)

  Kintsuba
  × 50
• 

  0.03 mg

  (per 75 g edible portion)

  Imagawayaki
  × 50
• 

  0.01 mg

  (per 28 g edible portion)

  Amanatto (green peas)
  × 150
• 

  0.01 mg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 150
• 

  0.01 mg

  (per 18 g edible portion)

  Marron glace
  × 150
• 

  0.01 mg

  (per 30 g edible portion)

  Imo-karinto
  × 150
• 

  0.01 mg

  (per 40 g edible portion)

  Nerikiri
  × 150