The amount of Confectioneries that contain 1.5 mg of Vitamin B2 (Riboflavin)
(61 - 70)
0.02 mg
(per 30 g edible portion)
Manju (kuri-manju)
×
75
0.01 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
150
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
×
150
0.01 mg
(per 18 g edible portion)
Biscuit (soft)
×
150
0.05 mg
(per 100 g edible portion)
Bean jam bun
×
30
0.01 mg
(per 10 g edible portion)
Rice cracker (arare)
×
150
0.02 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
×
75
0.01 mg
(per 15 g edible portion)
Karinto (sugar)
×
150
0.01 mg
(per 25 g edible portion)
Chatsu
×
150
0.01 mg
(per 20 g edible portion)
Cracker (soda)
×
150
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