Vitamin B2 (Riboflavin) Content of Confectioneries
(1 - 10)
0.17 mg
(per 40 g edible portion)
Kasutera
0.1 mg
(per 25 g edible portion)
Milk chocolate
0.16 mg
(per 40 g edible portion)
White chocolate
0.13 mg
(per 45 g edible portion)
Custard cream puff
0.06 mg
(per 24 g edible portion)
Chocolate biscuit
0.36 mg
(per 140 g edible portion)
Custard pudding
0.08 mg
(per 35 g edible portion)
Waffle (custard cream)
0.04 mg
(per 18 g edible portion)
Biscuit (hard)
0.05 mg
(per 25 g edible portion)
Caramel
0.11 mg
(per 60 g edible portion)
Hot cake
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