The amount of Confectioneries that contain 0.9 mg of Vitamin B2 (Riboflavin) (1 - 10)

• 

  0.17 mg

  (per 40 g edible portion)

  Kasutera
  × 5.3
• 

  0.1 mg

  (per 25 g edible portion)

  Milk chocolate
  × 9
• 

  0.16 mg

  (per 40 g edible portion)

  White chocolate
  × 5.6
• 

  0.13 mg

  (per 45 g edible portion)

  Custard cream puff
  × 6.9
• 

  0.06 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 15
• 

  0.36 mg

  (per 140 g edible portion)

  Custard pudding
  × 2.5
• 

  0.08 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 11.3
• 

  0.04 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 22.5
• 

  0.05 mg

  (per 25 g edible portion)

  Caramel
  × 18
• 

  0.11 mg

  (per 60 g edible portion)

  Hot cake
  × 8.2