Vitamin B2 (Riboflavin) Content of Cereals (81 - 90)

-

(per 10 g edible portion)
Bread crumbs (wet form)
0.02 mg

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.02 mg

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.04 mg

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.02 mg

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.04 mg

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
0.04 mg

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.04 mg

(per 180 g edible portion)
Udon (dry form, raw)
-

(per 15 g edible portion)
Domyojiko
-

(per 15 g edible portion)
Shiratamako

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