Vitamin B2 (Riboflavin) Content of Cereals
(61 - 70)
0.01 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.01 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
-
(per 10 g edible portion)
Bread crumbs (dry form)
0.01 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.06 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.02 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.05 mg
(per 175 g edible portion)
Udon (wet form, raw)
0.01 mg
(per 45 g edible portion)
Croissants
0.01 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
-
(per 10 g edible portion)
Corn (cornflakes)
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