Vitamin B2 (Riboflavin) Content of Cereals (31 - 40)

0.01 mg

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
0.01 mg

(per 15 g edible portion)
Corn (corn flour)
0.01 mg

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.05 mg

(per 80 g edible portion)
Nan
0.02 mg

(per 31 g edible portion)
Soft rolls
0.04 mg

(per 72 g edible portion)
Rye bread
0.01 mg

(per 12 g edible portion)
Hardtack
0.01 mg

(per 20 g edible portion)
Job's tears (milled grain, raw)
0.01 mg

(per 15 g edible portion)
Corn (corn grits)
0.05 mg

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)

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