The amount of Cereals that contain 1.2 mg of Vitamin B2 (Riboflavin)
(121 - 130)
0.06 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
20
0.02 mg
(per 73 g edible portion)
Dried Chinese noodle (dry form, raw)
×
60
0.05 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
24
0.01 mg
(per 45 g edible portion)
Croissants
×
120
0.01 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
×
120
0.05 mg
(per 260 g edible portion)
Dried buckwheat noodle (dry form, boiled)
×
24
0.03 mg
(per 150 g edible portion)
Buckwheat noodle (wet form, boiled)
×
40
0.03 mg
(per 150 g edible portion)
Sekihan
×
40
0.01 mg
(per 60 g edible portion)
Rice cake
×
120
0.02 mg
(per 75 g edible portion)
Rice vermicelli (raw)
×
60
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