The amount of Cereals that contain 0.9 mg of Vitamin B2 (Riboflavin)
(161 - 170)
0.01 mg
(per 100 g edible portion)
Onigiri
×
90
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (brown rice)
×
45
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
45
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
45
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
45
0.02 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
45
0.02 mg
(per 155 g edible portion)
Dried Chinese noodle (dry form, boiled)
×
45
0.02 mg
(per 150 g edible portion)
Steamed Chinese noodle
×
45
0.02 mg
(per 200 g edible portion)
Chinese noodle (wet form, boiled)
×
45
0.01 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
90
<
1
…
9
10
>