Beverages Low in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Shochu (otsu-rui)
  
  (0)
• Whisky
  
  (0)
• Brandy
  
  (0)
• Vodka
  
  (0)
• Gin
  
  (0)
• Rum
  
  (0)
• Maotai giu
  
  (0)
• Fortified wine
  
  Tr
• Happoshu
  
  0.01 mg
• Wine (red)
  
  0.01 mg
• Umeshu
  
  0.01 mg
• Shiro-zake
  
  0.01 mg
• Genmai-cha (infusion)
  
  0.01 mg
• Black tea (infusion)
  
  0.01 mg
• Coffee (infusion)
  
  0.01 mg
• Beer (pale)
  
  0.02 mg
• Hoji-cha (infusion)
  
  0.02 mg
• Shaoxing giu
  
  0.03 mg
• Ban-cha (infusion)
  
  0.03 mg
• Oolong tea (infusion)
  
  0.03 mg