Vitamin B2 (Riboflavin) Content of Beverages
(Initial B)
0.05 mg
(per 150 g edible portion)
Ban-cha (infusion)
0.07 mg
(per 180 g edible portion)
Beer (black)
0.04 mg
(per 180 g edible portion)
Beer (pale)
0.09 mg
(per 180 g edible portion)
Beer (stout)
0.02 mg
(per 150 g edible portion)
Black tea (infusion)
0.04 mg
(per 5 g edible portion)
Black tea (tea)
(0)
(per 100 g edible portion)
Brandy
