Vitamin B2 (Riboflavin) Content of Beverages
(31 - 40)
(0)
(per 100 g edible portion)
Brandy
(0)
(per 100 g edible portion)
Whisky
(0)
(per 150 g edible portion)
Shochu (otsu-rui)
(0)
(per 150 g edible portion)
Shochu (ko-rui)
0 mg
(per 150 g edible portion)
Mugi-cha (infusion)
0 mg
(per 150 g edible portion)
Clear soft drink
0 mg
(per 150 g edible portion)
Cola drink
0 mg
(per 150 g edible portion)
Fruit flavored and colored drink
0 mg
(per 100 g edible portion)
Vermouth (dry type)
0 mg
(per 100 g edible portion)
Vermouth (sweet type)
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