Vitamin B2 (Riboflavin) Content of Beverages
(21 - 30)
0.02 mg
(per 150 g edible portion)
Coffee (infusion)
0.02 mg
(per 150 g edible portion)
Black tea (infusion)
0.01 mg
(per 100 g edible portion)
Genmai-cha (infusion)
0.01 mg
(per 100 g edible portion)
Umeshu
0.01 mg
(per 120 g edible portion)
Wine (red)
0.02 mg
(per 180 g edible portion)
Happoshu
Tr
(per 120 g edible portion)
Fortified wine
(0)
(per 100 g edible portion)
Rum
(0)
(per 150 g edible portion)
Gin
(0)
(per 150 g edible portion)
Vodka
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