Vitamin B12 (Cyanocobalamin) Content of Vegetables
(Initial Q)
(0)
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
(0)
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
(0)
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
(0)
(per 160 g edible portion)
Qing gin cai (leaves, raw)
