Vegetables Low in Vitamin B12 (Cyanocobalamin) (61st - 80th) (per 100 g edible portion)

• Kanpyo (boiled)
  
  (0)
• Chrysanthemum (petals, raw)
  
  (0)
• Chrysanthemum (petals, boiled)
  
  (0)
• Chrysanthemum (kikunori)
  
  (0)
• Cabbage (head, raw)
  
  (0)
• Cabbage (head, boiled)
  
  (0)
• Green ball (head, raw)
  
  (0)
• Red cabbage (head, raw)
  
  (0)
• Cucumber (fruit, raw)
  
  (0)
• Cucumber, Pickle (salted pickles)
  
  (0)
• Cucumber, Pickle (pickled in soy sauce)
  
  (0)
• Pickle (sweet type)
  
  (0)
• Pickle (sour type)
  
  (0)
• Gyoja-ninniku (leaves, raw)
  
  (0)
• Kyona (leaves, raw)
  
  (0)
• Kyona (leaves, boiled)
  
  (0)
• Kyona (salted pickles)
  
  (0)
• Qin cai (stems and leaves, raw)
  
  (0)
• Qin cai (stems and leaves, boiled)
  
  (0)
• Watercress (stems and leaves, raw)
  
  (0)