Vegetables Low in Vitamin B12 (Cyanocobalamin) (281st - 300th) (per 100 g edible portion)

• Mukago (raw)
  
  (0)
• Brussels sprout (head, raw)
  
  (0)
• Brussels sprout (head, boiled)
  
  (0)
• Water pepper sprout (raw)
  
  (0)
• Alfalfa sprout (raw)
  
  (0)
• Soybean sprout (raw)
  
  (0)
• Soybean sprout (boiled)
  
  (0)
• Black gram sprout (raw)
  
  (0)
• Black gram sprout (boiled)
  
  (0)
• Mung bean sprout (raw)
  
  (0)
• Mung bean sprout (boiled)
  
  (0)
• Tossa jute (stems and leaves, raw)
  
  (0)
• Tossa jute (stems and leaves, boiled)
  
  (0)
• Yamagobo (miso-zuke)
  
  (0)
• Lily bulb (bulb, raw)
  
  (0)
• Lily bulb (bulb, boiled)
  
  (0)
• Water convolvulus (stems and leaves, raw)
  
  (0)
• Water convolvulus (stems and leaves, boiled)
  
  (0)
• Yomena (leaves, raw)
  
  (0)
• Mugwort (leaves, raw)
  
  (0)