Vitamin B12 (Cyanocobalamin) Content of Vegetables (Initial I)

(0)

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
(0)

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)

Categories

Foods (1350)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (55)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (15)
Confectioneries (72)
Beverages (44)
Seasonings and Spices (68)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin B12 (Cyanocobalamin) › Vitamin B12 (Cyanocobalamin) Content of Vegetables (Initial I)

© WholeFoodCatalog