Vitamin B12 (Cyanocobalamin) Content of Vegetables
(271 - 275)
(0)
(per 265 g edible portion)
Artichoke (flower bud, raw)
0 μg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 μg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0 μg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
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