Vitamin B12 (Cyanocobalamin) Content of Vegetables
(201 - 210)
(0)
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
(0)
(per 30 g edible portion)
Kyona (salted pickles)
(0)
(per 200 g edible portion)
Kyona (leaves, boiled)
(0)
(per 200 g edible portion)
Kyona (leaves, raw)
(0)
(per 12 g edible portion)
Pickle (sour type)
(0)
(per 12 g edible portion)
Pickle (sweet type)
(0)
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
(0)
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
(0)
(per 120 g edible portion)
Cucumber (fruit, raw)
(0)
(per 265 g edible portion)
Red cabbage (head, raw)
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